Dinner

Dinner tonight was manicotti, no recipe used.

I made it using jarred spaghetti sauce (Bertolli Organic, Olive oil, Basil and Garlic flavor tonight) because we are currently sampling all the jarred sauces to see if an acceptable one can be found or if we must make our own. I stuffed it with ricotta cheese mixed with parmesan, parsley, and an egg. I stuff it uncooked, and bake it longer so the pasta gets done. I topped it off with some of he fresh homemade mozzarella we got at the farmer's market.

I intended to have some of our rosemary herb bread (also a farmer's market find) with it, but I simply forgot. I also meant to have some leftover cauliflower with it, too, but I didn't. So much for planning.

Even though Sweetie insists he hates ricotta cheese (it's white) he liked it enough to go for another helping.