The best thing about this recipe is it uses canned peaches - commercial or or your own - so it is seasonless. It's a quick and easy pantry breakfast. I wished I had had some of my homemade vanilla yogurt to eat with it!
Peach-Walnut Coffee Cake
2. Drain the peaches, reserving 1/2 cup of syrup. Chop up coarsely.
3. Mix the flour, sweetener, walnuts, baking powder, salt, and spices together in a large bowl.
4. Add the egg, peaches, peach syrup, and oil. Mix gently but thoroughly.
5. Bake for 30 minutes, or until a toothpick inserted in the center comes out dry.